Using an industrial extractor hood to extract grease and odors is a safe and effective way to ventilate a commercial kitchen. In addition, proper ventilation can help lower the temperature of your kitchen, reducing the risk of fire. However, it is important to know how to properly clean your extractor hood components in order to avoid contaminating your kitchen. Having your hood properly cleaned helps ensure that your commercial kitchen runs at its fullest capacity.
Most commercial extractor hoods use filters to capture airborne particles. These filters are designed to remove odors, grease and other particles from the air. Filters should be cleaned regularly to keep your hood working at its best. However, some models do not include filters. The filters can be cleaned in a sink, a grease drain or a dishwasher. If your filter does not have washware, you can use a hand sprayer to remove dirt and grime.
Some models feature electronic controls that can provide temperature and overheat protection. These controls may also offer active noise cancellation. You can adjust the height of the extractor hood, or you can select a booster mode to increase the speed.
When installing your industrial extractor hood, you should consider the size of your flue pipe. Larger commercial extractor hoods require a larger pipe. A smaller flue pipe will not have enough power to move air outside of your kitchen. In addition, some hoods may require baffle filters. These filters may need to be spliced or separated to remove the parts.
In addition to making sure your hood is installed properly, you also need to ensure that your exhaust outlets are safe and secluded from your kitchen staff and guests. The outlets should be protected with corrosion-resistant screens. These outlets should be at least 1/4-1/2 inch in diameter. If the outlet is not protected, the ductwork could become contaminated with grease and other particles. Fortunately, most commercial hoods feature a filtration system that will capture these particles before they can escape your kitchen.
A commercial extractor hood should be at least 10 centimeters deeper than the professional kitchen equipment it will be venting. Its height should also be at least 50 centimeters above the floor. It is important that the hood is made of stainless steel with a thickness of at least 0.0296 inches. The interior surfaces should be water-tight and easy to clean. The hood’s joint should also be sealed internally. If you are unsure about the size of your exhaust outlet, contact a plumber or boiler technician to help you find the right size.
In addition to the filters on your extractor hood, you may also need to clean the ductwork. Whether the exhaust outlets are in your kitchen or on a rooftop, it is important that they are protected against corrosion. You may also need to check the extractor hood temperature sensor to ensure it is working properly.
Some commercial hoods have built-in lighting. Some hoods also have a wind stop. In addition, some models are designed to work with o100 tubing.
Titulo principal: How to Properly Clean an Industrial Extractor Hood
Te invitamos para que puedas conocer más sitios interesantes como: A Ganar y Ahorrar | Agencias Nacional de Noticias | Conoce Tu PYME | Dinero Online | Finanzas 24 | Fútbol Libre | Ganar Dinero Sin Invertir | Ganar Dinero Viendo Videos | Ideas y Acción | Vida con Tecnología
Todos los derechos reservados y contenido pertenecen al creador del video y del sitio web en mención, para nosotros es un placer compartirlo sin ningún costo u obligación alguna, lo promovemos debido a que contiene mucho valor y provee de información muy valiosa para ti y muchos mas